Sunday, March 21, 2010

Sipping on champagne between flowery walls.

On Wednesday evening I headed over to the beautiful Perrier Jouet bar on the 5th floor of Harvey Nichols. Here, I was greeted with mini fish and chips and mini burgers and mini lemon tarts and mini Thai curry but most importantly not mini flutes of Perrier Jouet champagne. This evening we were celebrating Ports 1961 moving in to Harvey Nicks' 2nd floor.

These are the gloves we were gifted with by the lovely people @ Ports 1961 upon departure.